Catering Menu

If You Don't See What You Want Please Call We are Adding New Catering Items Every Day 410-666-0710

Prices Subject to Change without Notice

Additional Charges may apply

Appetizers

Clams Casino $1.00 each
Oysters Rockefeller $2.00 each
Scallops Wrapped in Bacon… $2.00 each
Stuffed Mushroom Caps… $2.00 each
Shrimp Shooters… $1.00 each
Meatballs $9.99 lb
Crab Dip… $10.00 lb
Served in Bread Boule
with Bread Rounds
Add $5.00
Shrimp Dip……… $8.99 lb
Shrimp Artichoke Dip. $14.50 quart
Brushetta $1.00 each
Smoked Salmon $1.00 each
Mini Crab Balls $.50 each
Crab Balls $1.00 each
Mini crab Cakes $2.00 each
Mini crab Fluffs $2.50 each
Crab Claws Tempura $.50 each
Sesame Encrusted Seared Tuna served on a cucumber round topped with Wasabi $1.00 each
Devilled Eggs  ( 2 halves)
Plain $.50 each
Crab $2.00 each
Shrimp $1.50 each

Wings (Buffalo, BBQ, Old Bay, Lemon Pepper)

Per Dozen $6.50
Platter Set Up with Blue Cheese/ Ranch and Celery $10.00




Vegetable, Fruit and Cheese Platters

  12 inch 14 inch 16 inch 18 inch
Vegetable $25.00 $35.00 $50.00 $65.00
Fruit $35.00 $45.00 $60.00 $75.00
Cheese $45.00 $65.00 $75.00 $100.00
Fruit and Cheese $40.00 $52.50 $67.50 $87.50
Fruit and Vegetable $30.00 $40.00 $55.00 $70.00
Cheese and Vegetable $35.00 $47.50 $62.50 $52.50

                             
12 inch serves ~ 20
14 Inch serves~ 30
!6 inch serves ~ 40
!8 inch serves ~ 50

Soups

  Quart 1/2 Gallon Gallon
Maryland Crab $9.99 $19.99 $39.99
Cream of Crab $11.99 $23.00 $45.00
Chicken Noodle $6.99 $14.00 $28.00
Oyster Stew $12.99 $25.00 $50.00
Lobster Bisque $6.50 per serving
Cajun Shrimp $9.99 $19.00 $38.00
Shrimp Vegetable $9.99 $19.00 $38.00
Broccoli Cheese $12.50 $25.00 $50.00
Chili $9.99 $19.00 $38.00
Clam Chowder $9.99 $19.00 $38.00

 


 
Make it a Soup Party
(30 People)

Choose 3 1/2 gallons of soup
Garden Salad
French Bread
Cheese Platter

$129.00

Lobster Bisque
$30.00 additional








 

Salads
Small-serves 2-4
Med-Serves 8-12
Large-Serves 20-25
Jumbo-serves 35-50

               

  Small Med Large Jumbo
Garden $7.50 $15.00 $20.00 $35.00
Caesar $9.00 $18.00 $30.00 $50.00
Italian Chef $22.00 $44.00 $67.00 $89.00
Greek $12.00 $22.00 $35.00 $65.00
Fruit and Nut

Call for Pricing

     


Shrimp Cocktail
Platter Set Up Fee
$5.00
Large Shrimp $13.49 lb (26-30 Count)
X-Large Shrimp $14.99 lb (16-20 Count)
Jumbo Shrimp $17.49 lb (U 12 Count)

Served on a Platter with Homemade Cocktail Sauce
Estimate ¼ 1/4 lb per person

Cocktail Claws
$18.99 Platter
(Serves 6)

Deli Platters
Custom Made to Fit your taste
Turkey
Ham
Salami
Bologna
Roast Beef
Corn Beef
American, Swiss, Provolone, Pepper , Havarti and Cheddar Cheese
Mini Deli Wraps 1.50 each
Mini Sandwiches 1.00 each

 

 

Main Dishes
Ala Carte

Bourbon salmon

$16.99 lb (serves 3-4)


Beef Tenderloin

 market Price

 

Bistro Tenderloin

Market Price


Bourbon Chicken

 $10.99 lb (serves 3-4)


Glazed Ham

$9.99 lb


Roast Beef

 $9.99 lb


Seafood pasta

 $39.99 (serves 10-12)


Shrimp scampi

 $11.99 per serving with rice


Spicy Shrimp
and Scallops

$6.00 per serving


Chicken Marsala

$6.50 per serving


Shrimp Creole

$6.80 per serving


Baked Ziti

$19.99 (serves 10-12)

 

Cherry Glazed or Cuban Pork

$9.99 lb
 


                          
 Vegetables

 

 

Small

(Serves 10-12)

Large

(Serves 20-25)

Green Beans
with light
vinaigrette dressing
$17.99 $34.00
Oven Roasted Vegetables $26.00 $52.00
Red Skin Potatoes $8.50 $17.00
Rice $8.50 $17.00
Scalloped Potatoes $21.00 $42.00
Au Gratin Potatoes $25.00 $50.00
Macaroni and Cheese $15.00 $30.00


                            

 

Complete Buffet
(Serves 20-35)
Call for Pricing


Seafood Feast

Assorted Greens Topped
with Extra Large Shrimp
Shrimp, Crab and Scallop Pasta
Jumbo Lump Crab Imperial
Stuffed Flounder
Twice Baked Potato
Asparagus
Chocolate Mousse Cheese Cake
 

The All American

Garden Salad
Oven Roasted BBQ Chicken
Sliced Roast Beef
Homemade Mashed Potatoes with Gravy
Green Beans
Apple Pie


The Chesapeake Bay

Maryland Crab Soup
6 oz Jumbo Lump Crab Cake
Baked Rock Fish( seasonal)  Oven Roasted Red Potatoes
Cole Slaw
Black Bottom Cheesecakes


The Southern Sampler


Assorted Green Salad
Blackened Cat Fish
Shrimp Creole over Rice
Hush Puppies
Corn
Assorted Desserts


 

 Meals

Blue Crab Sampler


Caesar Salad
Beef Tenderloin served with bread rounds and dipping sauce
Oven Roasted Sliced Turkey Breast
Seafood Pasta
Steamed Broccoli
Assorted Desserts

Fish Feast


Grilled Bourbon Salmon
Honey Mustard Tuna
Grilled Mahi Mahi
Blackened Sword Fish
Rice Pilaf
Steamed Vegetables
Assorted Desserts

The Caribbean Party 


Coconut Shrimp
Caribbean Salsa and Chips
Cuban Pork
Jerk Chicken
Spicy Caribbean Shrimp with Rice
Vegetable
Tropical Fruit Platter
Key Lime Bars

 

A Touch of Italy

Italian Chef Salad

Minestrone Soup

Chicken Marsala

Shrimp Scampi with Angel Hair Pasta

Green Beans with vinaigrette

Dessert

Home Buffet Menu Appetizers Catered Lunch Ideas Catering Menu From Our Clients.... May We Reccomend A Blue Crab Wedding Have a Soup Party Blue Crab Kids Parties Lobster Bake Brunch Cakes by  Betty Nonesuch Trio Bar Options Table Settings